We're almost there!

After a long (14 hours) but uneventful flight from SFO to Hong Kong, we arrived at 7pm on Thursday evening. Our hotel is right at the airport (thanks, Greg!) and after a "comfort food" meal of Caesar salad and mac and cheese, plus a glass of Kenwood Sauvignon Blanc, it was to bed for a very needed 10 hours sleep. We awoke and immediately headed to the airport Starbucks for a terrific soy latte (NOT vanilla soy) and a walk around the airport for breakfast. Now we're off for our last flight on Vietnam Air to Ha Noi, approximately 2 hours of flight time. I've added a photo of Bing and Bob (think the "on the road" series) enjoying a typical British breakfast.